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Meals and Catering

In order to feed the mind and the soul, you must also feed the body.

At St Edmund's we are proud of our excellent standard of catering, provided by Holroyd Howe, one of the UK's leading contract caterers for Independent Schools. The College is committed to maintaining a healthy eating policy and works in partnership with Holroyd Howe. The chefs produce quality meals using the finest locally sourced produce available - they do this because fresh, seasonal food tastes better, is more nutritious and offers better value thus promoting the wellbeing of our pupils and staff.

As pupils develop, our role is to ensure they get sufficient carbohydrates, protein and all the necessary nutrients to support them in their academic and sporting activities.  Holroyd Howe recognises that a good diet enhances the power of concentration and performance.

All meals are served in the newly refurbished Refectory – from breakfast through to supper, we aim to ensure everyone has an enjoyable eating experience – we offer a range of hot and cold menu choices at every meal from hot bacon and egg muffins or homemade smoothies and cut fruit for breakfast to a full salad bar and three hot choices at lunch and for supper and at the weekends we pay particular attention to our boarders so they get a few home treats as well.

In addition to pupil meals Holroyd Howe also caters for formal house dinners and summer barbecues for the pupils and enjoy putting on themed nights for supper to create a sense of fun.

For more information regarding Holroyd Howe please click here and the Nutritional Guideline booklet can be downloaded from the left of this page.

Menus for this week are to the right of this page.